Solution：soy protein isolate

Appication：Used for modification of soybean isolate protein to improve its solubility and dispersion, improve its functional properties and enlarge its application range.

Solution details: At home and abroad， in order to better perform the soy protein function, soy protein has been processed and modified in varying degrees, thus to produce the soybean meal, soybean protein with high function and good processing parameters such as soy products. At the same time, soy products are applied to various kinds of food, to enhance the taste of food flavor, to improve the structure of the organization, and to improve the nutritional value. Soybean protein modifying enzyme is a special compound enzyme preparation for modifying the structure and properties of soybean protein isolate.This enzyme has good effect on soybean isolate protein modification, and its outcome has good solubility and dispersibility, and high stability. Meanwhile, it can reduce the viscosity of soybean isolate protein, remove peculiar smell, and can be widely used in protein food processing.