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Dairy Product Processing

Author: boxsin|source:This station|release date: 2019-07-23

Solution:Dairy Product Processing

Appication: Lactase containing solid drinks, milk and dairy products processing production

Solution details: Milk is almost a perfect nutrient. The main carbohydrate in milk is lactose, which normally breaks down into glucose and galactose under the action of the lactase in the body and is absorbed into the bloodstream. But there are a lot of people, because of thea lack of this enzyme in the body, drinking milk often cause lactose indigestion, abdominal swelling, intestinal ringing, acute abdominal pain and even diarrhea and other symptoms, which we call it lactose intolerance. Lactase is also called beta-galactosidase.The outcome of lactose hydrolysis are glucose and galactose, which are mainly used in the dairy industry to solve lactose intolerance, effectively improve the absorption and digestion of dairy products.


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