Solution：Fish skin collagen peptide
Appication：Collagen peptide from fish scales and skin
Solution details: Traditional collagen peptides are extracted from pig skin and cow skin.Compared to fish skin collagen, pigskin skin collagen contains a lot of fat.Moreover, affected by the current foot-and-mouth disease, mad cow disease, swine flu and other viruses, the collagen of pig skin and cow skin also has certain safety risks.Fish are less prone to such widespread outbreaks.Fish grow in less polluted waters and are safer than pigs and cows on land.Skin and scales make up 85% of the market.By 2005 statistics, China's annual output of aquatic products reached 50 million tons, of which fish scales, skin accounted for 5%.If not comprehensive use of 500,000 tons of fish scales, fish skin will be abandoned every year, so causing great economic losses.Collagen proteolytic enzyme is a complex enzyme preparation developed for the characteristics of fish scales and skins.The enzymatic hydrolysis of fish-scale and fish-skin proteins is mainly carried out with the characteristics of enzymes, and the large molecular proteins are decomposed into small molecular proteins, so that the hydrolyzed products can reach the high quality collagen peptide products.
Solution: Seafood protein peptide
Product: seafood enzyme
Application: Sea cucumber peptide, oyster peptide, tuna protein peptide and various kinds of seafood protein peptide production and processing
Solution details: Peptide is a compound of two or more amino acids linked by peptide bonds. It plays an important physiological role in human body and plays a physiological function.Active peptides are called active peptides, also known as bioactive peptides or bioactive peptides.The hydrolytic enzyme of seafood is a special enzyme preparation developed according to the different raw materials and processing of seafood.It is mainly composed of endonuclease, endonuclease and flavoring enzyme.The protein of various seafood was hydrolyzed under certain temperature and PH value.It can decompose the protein of seafood by controlling the degree of hydrolysis.Thus, the required peptides, small peptides and amino acid products can be obtained, and the yield, solubility, flavor and taste of the products can reach a new product level.
Solution: Animal protein peptide
Product: Animal protein enzyme
Application: Deer antler protein peptide, bee pupa protein peptide, silkworm pupa protein peptide and various kinds of animal protein peptide production and processing
Solution details: With the improvement of China's consumption power, the "peptide" health care market has been highly praised with more rehabilitation cases in the past two years.The "peptide" health care market in China is growing day by day.Special enzyme for animal protein hydrolysis is a special enzyme preparation developed according to different raw materials and processing of animal food by-products.It is mainly composed of endonuclease, endonuclease and flavoring enzyme.The product hydrolyzes various animal proteins at a certain temperature and PH value.By controlling the degree of hydrolysis, animal protein can be decomposed into macromolecular proteins, so as to obtain the required polypeptides, small peptides and amino acid products, so that the yield, solubility, flavor and taste of the products can reach a new product level.
Solution: Vegetable protein peptide
Product: Wheat proteolytic enzyme, soybean proteolytic enzyme, corn proteolytic enzyme, rice proteolytic enzyme, vegetable proteolytic enzyme
Application: Production and processing of soybean protein peptide, wheat protein peptide, corn protein peptide, rice protein peptide and various kinds of plant protein peptide
Solution details: With the increasing demand for protein, the protein from animal sources alone cannot meet the requirements, so the development of plant protein resources is the focus of the development of protein resources.The traditional acid-base hydrolysis method has many shortcomings, the prominent problem is the production of toxic substance trichloropropanol.There are safety concerns.Therefore, enzymatic hydrolysis of vegetable protein is the development direction of proteolysis.However, the enzyme method has some problems such as low protein utilization rate, heavy bitterness, poor taste and unstable product.Special enzyme for vegetable protein hydrolysis is a special enzyme preparation developed according to different plant materials and processing.It is mainly composed of endopeptidase, endopeptidase and flavoring enzyme, etc., which can hydrolyze various plant proteins into peptone, polypeptide and amino acid, reduce the molecular weight of plant proteins, improve their solubility, emulsifiability and foaming ability, improve the nutritional value, and expand the application field of plant proteins.
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